Mary Berry Recipes

There’s something meditative about making jam. The slow bubbling of fruit in a heavy-bottomed pot, the way the sugar melts and darkens, the sharp-sweet scent …

It always starts with the leeks. That soft green-white, papery and a bit muddy, sliced lengthways and soaking in cold water while I stand at …

We used to have these on the side of roast chicken at Mum’s every other Sunday. Nothing fancy — just baby potatoes, half-smushed, baked until …

There’s something deeply nostalgic about a Lancashire Hotpot — it’s the sort of dish that smells like Sunday afternoons, radiators ticking, and the telly playing …

There’s something quietly magical about elderflower. It’s like that friend who doesn’t shout, but always knows what to say — soft, delicate, and completely charming. …

There’s something utterly comforting about a warm slice of quiche — especially when it’s made with silky smoked salmon, herby dill, and creamy pockets of …

There’s something about lemon drizzle that just feels right.Mary Berry’s Lemon Drizzle Muffins catch that feeling — sharp, sweet, and tender all at once, with …

Lemon curd muffins aren’t just muffins — they’re a little burst of sunshine you can hold in your hand.Mary Berry’s Lemon Curd Muffins get everything …

Well When you want a meal that’s fast, filling, and deeply satisfying, Mary Berry’s Corned Beef Hash never lets you down. It’s built on pantry …

This isn’t some fancy patisserie thing.Mary Berry’s Dutch Apple Cake is the kind of bake you make because you’ve got a few apples on the …