Mary Berry Recipes

Mary Berry’s Beef Stew is made with braising steak, leeks, celeriac, ground ginger, paprika, hot horseradish cream, and good-quality beef stock. This hearty beef stew …

Mary Berry’s All Bran Cake is made with Kellogg’s All-Bran Original, chopped dates, hot skimmed milk, brown sugar, an egg, plain flour, baking powder, chopped …

Mary Berry’s Chicken and Ham Pie is made with chicken breast, cooked ham, mushrooms, and a creamy sauce, wrapped in puff pastry. It serves six …

Mary Berry Irish Stew is made with a neck fillet of lamb, plain flour, onions, celery, carrots, bay leaves, thyme, chicken or lamb stock, and …

Mary Berry Salmon with Cream Cheese is made with salmon fillets, cream cheese, garlic, lemon, breadcrumbs, parmesan, and parsley. This tasty Mary Berry Salmon with …

Dorset Apple Cake by Mary Berry is made with butter, cooking apples, light muscovado sugar, self-raising flour, baking powder, ground cinnamon, large eggs, milk, lemon …

Mary Berry Apple Pie is made with cooking apples, caster sugar, whole cloves, plain flour, butter, and white baking vegetable fat. This traditional Mary Berry …

Mary Berry’s Salmon En Croûte is made with salmon fillet, baby leaf spinach, full-fat cream cheese, chargrilled mixed peppers, and ready-rolled puff pastry. This delicious …

Mary Berry’s Lamb Casserole is made with lamb neck fillet, banana shallots, leek, carrots, garlic, red wine, chicken stock, Worcestershire sauce, redcurrant jelly, mint sauce, …

Mary Berry Plum Tarte Tatin is made with light muscovado sugar, ripe large plums, marzipan, and all-butter puff pastry. This delicious Plum Tarte Tatin recipe …