Mary Berry Recipes

The first time I made Mary Berry’s Salmon Mousse, I’ll admit — I was mostly just trying to use up a can of salmon I …

There’s something earthy and grounding about this soup. It reminds me of cold walks home in November, cheeks pink from the wind, hands wrapped around …

I remember my nan’s kitchen in winter — windows fogged up, something bubbling quietly on the stove. She’d make steak and kidney pudding like it …

Every spring, like clockwork, I start craving lemon mousse. Not just any mousse — Mary Berry’s lemon mousse. My mum made something very close when …

I remember the first time I made a no-bake cheesecake. It was a heatwave in July, the kind where you don’t even look at the …

I remember the first time I had a fruit cake loaf that didn’t taste like bricks and regret. It was my nan’s, but she swore …

I still remember the first time I had a smoked salmon roulade — it was Christmas lunch, and my gran had spotted the recipe in …

I still remember the first time I made this turkey and ham pie — Boxing Day, years ago, in my mum’s kitchen. The heating had …

You know what really grinds my gears? Staring at a mountain of leftover turkey every year after Christmas, swearing I’ll do something clever with it… …

The first time I made this Mary Berry Spanish Chicken, I messed it up. Burned the chorizo, undercooked the rice, and somehow still managed to …