jamie oliver

Right, let’s get this out of the way: arrabbiata isn’t just “spicy tomato pasta.” I’ve seen so many versions butchered with five different herbs and …

This pasta reminds me of my dad, actually. He wasn’t a chef or even a good cook — but he could make this one dish …

This is one of those recipes that feels like a whisper — soft, warm, easy. The kind of dish you make when the day’s been …

Here’s the truth: I used to side-eye fennel like it had just insulted my mum. That aniseed punch? Absolutely not. Then one rainy evening, in …

There’s something about butternut squash that feels like a hug in food form. Maybe it’s the colour — that warm, golden orange — or the …

This pasta brings me straight back to one of those golden late August evenings — not quite summer, not quite autumn, when you’ve had enough …

There’s something oddly emotional about spaghetti and meatballs, isn’t there? It’s the kind of dinner that hugs you a bit — full plate, red sauce, …

I used to roll my eyes at zucchini pasta — like, really? Veggies pretending to be sauce? But then one summer evening, I was absolutely …

I’ll be honest — this dish always brings me straight back to the muggy little kitchen in Catania where Melina, a woman who could slice …

This dish honestly shocked me the first time I made it. I opened a tin of sardines with zero expectations, halfway convinced I’d end up …