jamie oliver

This curry was born on a cold Saturday when I was absolutely done with beige dinners and ready to roast something into submission. I had …

There’s something kind of magic about mushrooms, isn’t there? Like they come with their own earthy depth already built in. I always forget how good …

I’ve made this curry more times than I’ve paid my council tax on time, and I’m not proud of that — but I am proud …

I first made this curry on a grey Tuesday when I was absolutely over the idea of pasta again. You know those weeks? One big …

This tomato curry feels like summer in a saucepan. Not the polite kind of summer either — the full-on, warm-breeze-through-the-kitchen-window, tomatoes-still-warm-from-the-garden kind. I first made …

You know those meals that wrap around you like a thick jumper? This curry is exactly that. The kind of dish you make on a …

There’s something quietly magical about cauliflower when you let it roast until golden and just a bit charred at the edges. Add tomatoes, capers, olives …

There’s a certain magic in roasting a whole cauliflower — and I’m not saying that to be poetic. It’s one of those dishes that looks …

This one takes me right back to my uni flat — cold tile floors, mismatched mugs, and one very tiny hob we all fought over. …

I remember the first time I tried this version of mac and cheese. It was one of those “I need comfort food but don’t want …