jamie oliver

Let’s be real — I didn’t grow up eating quinoa. I didn’t even pronounce it properly until, like, 2015. But now? It’s become a bit …

This wrap is chaos. The good kind, though — crunchy, creamy, spicy, colourful chaos wrapped in a warm tortilla. I first made this when I …

Warm salads get a bad rep. I’ve had ones that felt like limp fridge clean-outs or weird attempts at “healthy.” But then there’s this one …

This salad surprised me. I made it once because I had a bag of sad carrots and zero motivation. It was cold, I was hangry, …

I’ll be real — I never used to think “salad” and “exciting dinner” belonged in the same sentence. But then this Thai beef salad happened. …

Let’s be honest — this is barely a recipe. It’s a stack. But it’s a glorious stack. Sweet tomatoes, soft mozzarella, a sharp little drizzle …

Some days I forget how good a proper tomato salad can be. Like, actually good — not the sad, fridge-cold slices you get next to …

This salad’s the one I always end up making when I’m tired of boring leaves and need something… with teeth, you know? It’s got bite …

This isn’t a neat salad. It’s not delicate or dressed up. It’s got ripped bread, runny tomato juice, basil flying everywhere — and it’s brilliant. …

You know those dinners when you’re already half full from picking at things while cooking? This salad is for that. Or for when it’s just …