Delia Smith Recipes

Delia Smith’s Shortcrust Pastry is made with plain flour, salt, lard, butter, and cold water. This traditional Shortcrust Pastry recipe creates a versatile pastry perfect …

Delia Smith’s Pork Pie is made with chump end of pork, veal, smoked streaky bacon, potato, garlic, dried thyme, ground allspice, vegetable stock, and fresh …

Delia Smith’s Meringue Pavlova is made with egg whites, golden caster sugar, fresh ripe strawberries, mascarpone, vanilla extract, and natural French fromage frais. This delicious …

Delia Smith’s Cauliflower Soup is made with cauliflower, stock, bay leaf, semi-skimmed milk, potatoes, lemon juice, seasoning, nutmeg, and cream. This tasty Cauliflower Soup recipe …

Delia Smith’s Lemon Curd is made with juicy lemons, eggs, golden caster sugar, unsalted butter, and cornflour. This delicious Lemon Curd recipe creates a tangy …

Delia Smith’s Fish Pie with Egg is made with undyed smoked haddock, whole milk, bay leaf, black peppercorns, parsley, Manx kipper fillets, Arbroath smokies, smoked …

Delia Smith’s Beetroot Soup is made with beetroot, belly pork, carrot, onion, and soured cream. This delicious beetroot soup recipe creates a tasty starter that …

Delia Smith’s Corned Beef Hash is made with tinned corned beef, eggs, Worcestershire sauce, grain mustard, onion, and Desirée or King Edward potatoes. This hearty …

Delia Smith’s Rice Pudding is made with pudding rice, evaporated milk, whole milk, golden granulated sugar, nutmeg, and butter. This delicious rice pudding recipe creates …

Delia Smith’s Vegetarian Goulash is made with beans, onion, garlic, carrot, celery, shallots, potatoes, chopped tomatoes, vegetable stock, paprika, caraway seeds, cayenne pepper, and olive …