This delicious Broccoli Cauliflower and Stilton Soup is a quick and creamy meal perfect for any occasion. Made with simple, nutritious ingredients, it’s easy to customize with whatever vegetables you have on hand. The rich Stilton cheese adds a unique flavor, making each bowl a comforting delight. Enjoy it hot, especially on chilly days!
Ingredients Needed
- 4 tablespoons (55g) butter
- 1 large shallot, chopped
- 1/4 cup (30g) flour
- 5 1/2 cups (1.3L) vegetable broth or 5 1/2 cups (1.3L) chicken broth
- 1 large potato, peeled and diced small
- 1 bunch broccoli, stems removed and broken into flowerets
- 1 head cauliflower, broken into flowerets
- 1/8 – 1/4 teaspoon red pepper flakes
- 1/4 teaspoon white pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon salt (or more, to taste)
- 6 ounces (170g) Stilton cheese, crumbled
- 1/2 cup (120ml) milk or 1/2 cup (120ml) half-and-half (optional for creaminess)
How To Make Broccoli Cauliflower And Stilton Soup
- Melt Butter: In a large soup pot over medium heat, melt the butter. Add the shallots and sauté for 3 minutes until softened.
- Make Roux: Add the flour and whisk briskly to form a roux. Slowly stir in the broth until well combined.
- Add Vegetables: Stir in the potatoes, broccoli, cauliflower, and spices. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes or until all vegetables are very tender.
- Blend: Using an immersion blender, blender, or food processor, puree the soup to your desired consistency.
- Add Cheese and Milk: Return the soup to the pot over medium-low heat. Stir in the Stilton cheese and milk (if using). Stir often until the cheese is melted and the soup is creamy.
- Serve: Ladle the soup into bowls and enjoy hot.
Recipe Tips
- Adjust Cheese to Taste: If you prefer a milder flavor, reduce the amount of Stilton cheese. You can always add more later if you want a stronger taste.
- Blend to Preference: Blend the soup to your desired consistency. If you like it chunkier, blend less; for a creamier soup, blend more.
- Add Creaminess: For an extra creamy texture, use half-and-half instead of milk. This will make your soup richer and more luxurious.
- Garnish Creatively: Top your soup with a sprinkle of extra Stilton, some crispy bacon bits, or fresh herbs for added flavor and a nice presentation.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover Broccoli Cauliflower, and Stilton Soup cool until they reach room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: To freeze, let the soup cool completely, then pour it into a freezer-safe container. It can be stored in the freezer for up to 3 months. To thaw, move the soup to the fridge overnight before reheating.
- Reheat: Pour the soup into a saucepan and heat over medium heat. Stir frequently until it is warmed through, about 5-7 minutes.
Nutrition Facts
Serving Size: 1 serving
- Calories: 340
- Total Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 49mg
- Sodium: 880mg
- Potassium: 600mg
- Total Carbohydrate: 13.8g
- Dietary Fiber: 6.9g
- Sugars: 5g
- Protein: 24.3g
Try More Easy Soups:
- Oxtail Soup Recipe UK
- Green Lentil Soup Recipe UK
- Carrot Coriander Soup Recipe UK
- Cabbage Soup Recipe UK
Broccoli Cauliflower And Stilton Soup
Description
This delicious Broccoli Cauliflower and Stilton Soup is a quick and creamy meal perfect for any occasion. Made with simple, nutritious ingredients, it’s easy to customize with whatever vegetables you have on hand. The rich Stilton cheese adds a unique flavor, making each bowl a comforting delight. Enjoy it hot, especially on chilly days!
Ingredients
Instructions
- Melt Butter: In a large soup pot over medium heat, melt the butter. Add the shallots and sauté for 3 minutes until softened.
- Make Roux: Add the flour and whisk briskly to form a roux. Slowly stir in the broth until well combined.
- Add Vegetables: Stir in the potatoes, broccoli, cauliflower, and spices. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes or until all vegetables are very tender.
- Blend: Using an immersion blender, blender, or food processor, puree the soup to your desired consistency.
- Add Cheese and Milk: Return the soup to the pot over medium-low heat. Stir in the Stilton cheese and milk (if using). Stir often until the cheese is melted and the soup is creamy.
- Serve: Ladle the soup into bowls and enjoy hot.
Notes
- Adjust Cheese to Taste: If you prefer a milder flavor, reduce the amount of Stilton cheese. You can always add more later if you want a stronger taste.
- Blend to Preference: Blend the soup to your desired consistency. If you like it chunkier, blend less; for a creamier soup, blend more.
- Add Creaminess: For an extra creamy texture, use half-and-half instead of milk. This will make your soup richer and more luxurious.
- Garnish Creatively: Top your soup with a sprinkle of extra Stilton, some crispy bacon bits, or fresh herbs for added flavor and a nice presentation.