Broccoli Cauliflower And​ Stilton Soup​

This delicious Broccoli Cauliflower and Stilton Soup is a quick and creamy meal perfect for any occasion. Made with simple, nutritious ingredients, it’s easy to customize with whatever vegetables you have on hand. The rich Stilton cheese adds a unique flavor, making each bowl a comforting delight. Enjoy it hot, especially on chilly days!

Ingredients Needed

• 4 tablespoons (55g) butter
• 1 large shallot, chopped
• 1/4 cup (30g) flour
• 5 1/2 cups (1.3L) vegetable broth or 5 1/2 cups (1.3L) chicken broth
• 1 large potato, peeled and diced small
• 1 bunch broccoli, stems removed and broken into flowerets
• 1 head cauliflower, broken into flowerets
• 1/8 – 1/4 teaspoon red pepper flakes
• 1/4 teaspoon white pepper
• 1/8 teaspoon paprika
• 1/8 teaspoon salt (or more, to taste)
• 6 ounces (170g) Stilton cheese, crumbled
• 1/2 cup (120ml) milk or 1/2 cup (120ml) half-and-half (optional for creaminess)

How To Make Broccoli Cauliflower And​ Stilton Soup​

1. Melt Butter: In a large soup pot over medium heat, melt the butter. Add the shallots and sauté for 3 minutes until softened.
2. Make Roux: Add the flour and whisk briskly to form a roux. Slowly stir in the broth until well combined.
3. Add Vegetables: Stir in the potatoes, broccoli, cauliflower, and spices. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes or until all vegetables are very tender.
4. Blend: Using an immersion blender, blender, or food processor, puree the soup to your desired consistency.
5. Add Cheese and Milk: Return the soup to the pot over medium-low heat. Stir in the Stilton cheese and milk (if using). Stir often until the cheese is melted and the soup is creamy.
6. Serve: Ladle the soup into bowls and enjoy hot.

Recipe Tips

• Adjust Cheese to Taste: If you prefer a milder flavor, reduce the amount of Stilton cheese. You can always add more later if you want a stronger taste.
• Blend to Preference: Blend the soup to your desired consistency. If you like it chunkier, blend less; for a creamier soup, blend more.
• Add Creaminess: For an extra creamy texture, use half-and-half instead of milk. This will make your soup richer and more luxurious.
• Garnish Creatively: Top your soup with a sprinkle of extra Stilton, some crispy bacon bits, or fresh herbs for added flavor and a nice presentation.

How To Store And Reheat Leftovers?

• Refrigerate: First, let the leftover Broccoli Cauliflower, and Stilton Soup cool until they reach room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
• Freeze: To freeze, let the soup cool completely, then pour it into a freezer-safe container. It can be stored in the freezer for up to 3 months. To thaw, move the soup to the fridge overnight before reheating.
• Reheat: Pour the soup into a saucepan and heat over medium heat. Stir frequently until it is warmed through, about 5-7 minutes.

Nutrition Facts

Serving Size: 1 serving

• Calories: 340
• Total Fat: 21g
• Saturated Fat: 12g
• Cholesterol: 49mg
• Sodium: 880mg
• Potassium: 600mg
• Total Carbohydrate: 13.8g
• Dietary Fiber: 6.9g
• Sugars: 5g
• Protein: 24.3g

Try More Easy Soups:

• Oxtail Soup Recipe UK​
• Green Lentil Soup Recipe UK
• Carrot Coriander Soup Recipe UK
• Cabbage Soup Recipe UK​