Flapjack by Bero is a tasty delight consisting of oats, butter, flour, sugar, and syrup which are ready in less than 30 minutes!
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🤎 Why You’ll Love This Flapjack Recipe:
- Quick and Easy: With minimal ingredients and steps, it’s a fuss-free recipe.
- Deliciously Versatile: Enjoy it as a snack or dessert, paired with your favorite hot beverage.
- Homemade Goodness: Nothing beats the aroma and taste of freshly baked flapjacks.
- Family Favorite: Loved by all ages, making it ideal for gatherings or lunchbox treats.
❓ What Is Bero Flapjack Recipe?
Bero Flapjack is a delightful treat made with oats, butter, flour, sugar, and golden syrup. It yields a chewy, sweet, and satisfying snack perfect for any time of day.
🧈 Bero Flapjack Ingredients
- 4oz butter or margarine
- 2oz demerara sugar
- 2 tbsp golden syrup
- 5oz porridge oats
- 1oz plain flour
🍪 How To Make Bero Flapjack
- Dissolve the sugar, syrup, and fat in the water by stirring constantly over low heat.
- Take the pot from the heat and stir in the flour and oats.
- Spread into a shallow square tin that is 8 inches greased.
- Bake for 15 to 20 minutes at 350 degrees Fahrenheit, gas 4, 180 degrees Celsius (160 fans), or until golden brown.
- Cut into 12 equal squares and set aside to cool before removing from tin.
💭 Recipe Tips
- Ensure thorough stirring when dissolving the sugar, syrup, and fat to achieve a smooth consistency.
- Use a shallow square tin for even baking and easy portioning.
- Allow the flapjack to cool in the tin before cutting to prevent crumbling.
- Experiment with adding nuts, dried fruit, or chocolate chips for extra flavor and texture.
☕ What Goes Well With Flapjack?
Complement Flapjack with a hot cup of tea or serve it alongside yogurt and fresh fruit for a wholesome breakfast or snack.
🎚 How To Store Leftovers Flapjack?
- In The Fridge: Keep leftover flapjacks in a sealed container in the fridge for up to a week.
- In The Freezer: Wrap leftover flapjacks individual portions in parchment paper then place them in a freezer bag and freeze for 2 to 3 months. Leave to thaw in the fridge before eating.
🥵 How To Reheat Leftovers Flapjack?
- Oven: Reheat leftover flapjacks on a baking sheet at 350°F for 5 to 10 minutes.
- Microwave: Heat leftover flapjacks individual portions in a microwave-safe plate on high for 20 seconds.
- Air Fryer: Arrange leftover flapjacks in the air fryer basket and heat at 350°F for 2 to 3 minutes until heated.
FAQs
Why do my homemade flapjacks fall apart?
Your homemade flapjacks may fall apart if cooked excessively, resulting in dryness and crumbliness due to prolonged baking.
What happens if you put too much syrup in flapjacks?
Excess syrup in flapjacks can render them overly dense and sticky, making them difficult to bite through and enjoy.
What can I use instead of syrup for flapjacks?
You can substitute syrup with a mixture of brown sugar and water to achieve a similar sweetening effect in flapjacks.
How do you know when flapjacks are done?
Flapjacks are done when they’re pale golden and remain soft to the touch, indicating they’re cooked through and ready to cool.
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Bero Flapjack Nutrition Facts
Amount Per Serving
- Calories 228
- Calories from Fat 90.9
- Total Fat 10.1g
- Sodium 0mg
- Carbohydrates 31.3g
- Net carbs 29.7g
- Fiber 1.6g
- Protein 3.2g
Bero Flapjack Recipe
Description
Flapjack by Bero is a tasty delight consisting of oats, butter, flour, sugar, and syrup which are ready in less than 30 minutes!
Ingredients
Instructions
- Dissolve the sugar, syrup, and fat in the water by stirring constantly over low heat.
- Take the pot from the heat and stir in the flour and oats.
- Spread into a shallow square tin that is 8 inches greased.
- Bake for 15 to 20 minutes at 350 degrees Fahrenheit, gas 4, 180 degrees Celsius (160 fans), or until golden brown.
- Cut into 12 equal squares and set aside to cool before removing from tin.
Notes
- Ensure thorough stirring when dissolving the sugar, syrup, and fat to achieve a smooth consistency.
Use a shallow square tin for even baking and easy portioning.
Allow the flapjack to cool in the tin before cutting to prevent crumbling.
Experiment with adding nuts, dried fruit, or chocolate chips for extra flavor and texture.