Try the delicious Bero Dundee Cake, made with the ideal combination of eggs, butter, dark brown sugar, and a variety of spices. This simple recipe calls for only two hours of baking time at 150°C, and it produces a delicious treat that serves ten people.
More Bero Recipes:
🤎 Why You’ll Love This Dundee Cake Recipe:
- Flavor Symphony: Experience a delightful blend of dark brown sugar, mixed spice, and a medley of dried fruits, creating a taste sensation that lingers.
- Irresistible Texture: Revel in the moist and fluffy texture of Bero Dundee Cake, ensuring each bite is a heavenly delight.
- Versatility at its Best: Whether it’s a celebratory event or a cozy evening, this cake’s versatility makes it the perfect treat for any occasion.
❓ What Is Bero Dundee Cake Recipe?
Bero Dundee Cake crafted with butter, dark brown sugar, eggs, and a blend of spices, Bero Dundee Cake boasts a medley of currants, raisins, sultanas, mixed peel, and blanched almonds.
🧈 Bero Dundee Cake Ingredients
- 250 g Butter (at room temperature)
- 250 g Dark Brown Sugar
- 5 Eggs
- 1 tsp Mixed Spice
- 1 tsp Salt
- 250 g Plain Flour
- 225 g Currants
- 200 g Raisins
- 200 g Sultanas
- 100 g Mixed Peel
- 50 g Blanched Almonds
🥮 How To Make Bero Dundee Cake
- Preheat the oven to 150°C (or 130°C for fan-assisted or Gas Mark 2) before adding the ingredients. Prepare a 9-inch cake pan by greasing it and lining it with grease-proof paper that is slightly higher than the pan.
- Boil some water and add the blanched almonds; set aside.
- To make fluffy butter, combine sugar and butter in a big bowl and beat until combined. Gradually add the eggs, whisking thoroughly after each addition.
- The flour, spices, and salt should be sifted in. Include the mixed peel and dried fruits.
- Combine everything by mixing it.
- Fill the prepared tin with the ingredients. After the blanched almonds have drained of water, place them in a circular pattern atop the cake.
- Place the cake in the preheated oven and bake for 2 hours, stirring occasionally. If you notice that it’s starting to get brown before the timer goes off, cover it with tin foil to avoid overbaking and cracking.
💭 Recipe Tips:
- Blanched Brilliance: Amp up almond aesthetics by boiling and strategically placing blanched almonds for a visual treat.
- Butter Mastery: Achieve fluffy butter by meticulously combining sugar and room-temperature butter, gradually integrating 5 eggs for optimal texture.
- Sift and Mix: Elevate the batter by sifting in plain flour, mixed spice, and salt, followed by the addition of mixed peel, currants, raisins, and sultanas.
☕ What To Serve With Dundee Cake?
You can serve with dundee cake with Tea or Coffee, Whipped Cream, Citrus Sauce, Caramel Drizzle,Toasted Nuts, Lemon Curd, Yogurt.
🎚 How To Store Leftovers Dundee Cake?
- In the fridge: To Keep Leftovers Dundee Cake fresh,store for up to a week in an airght continair.
- In the freezer: Leftovers Dundee Cake can be stored for 3 months.
🥵 How To Reheat Leftovers Dundee Cake?
- In the Oven: Place Leftovers Dundee Cake on a baking sheet and warm for 20 minutes at 150°C.
- In the Microwave: Heat Leftovers Dundee Cake in the microwave on medium for 2 minutes.
- In the Air-Fryer: Leftovers Dundee Cake can be reheated for 10 minutes.
FAQ’S:
Is It Necessary To Stir The Cake Batter Occasionally?
Yes, stirring the Dundee Cake batter occasionally during the 2-hour bake is crucial. It ensures even distribution of ingredients, preventing uneven settling and promoting a consistent texture throughout the cake.
What Should I Do if the Dundee Cake Starts to Brown Too Quickly, Even With Tin Foil?
If the cake is browning too quickly, lower the oven temperature slightly. This adjustment helps to maintain a gradual bake, preventing excessive browning.
Can I Use Golden Raisins Instead of Regular Raisins in the Dundee Cake?
You can use golden raisins as a delightful alternative. They will add a unique flavor dimension to the Dundee Cake while maintaining the fruity richness.
How Do I Prevent the Dundee Cake From Becoming Too Dense?
To prevent the Dundee Cake from becoming too dense, ensure thorough mixing of the batter during preparation.
More Bero Recipes:
Bero Dundee Cake Recipe Nutrition Fact:
- Calories: 384
- Total Fat: 15.2g
- Saturated fat: 3.9g
- Monounsaturated fat: 7.4g
- Polyunsaturated fat: 3.1g
- Sodium: 200mg
- Carbohydrates: 56.8g
- Net carbs: 53.7g
- Fiber: 3.1g
- Glucose: 45.8g
- Protein: 5.2g
Bero Dundee Cake
Description
Try the delicious Bero Dundee Cake, made with the ideal combination of eggs, butter, dark brown sugar, and a variety of spices. This simple recipe calls for only two hours of baking time at 150°C, and it produces a delicious treat that serves ten people.
Ingredients
Instructions
- Preheat the oven to 150°C (or 130°C for fan-assisted or Gas Mark 2) before adding the ingredients. Prepare a 9-inch cake pan by greasing it and lining it with grease-proof paper that is slightly higher than the pan.
- Boil some water and add the blanched almonds; set aside.
- To make fluffy butter, combine sugar and butter in a big bowl and beat until combined. Gradually add the eggs, whisking thoroughly after each addition.
- The flour, spices, and salt should be sifted in. Include the mixed peel and dried fruits.
- Combine everything by mixing it.
- Fill the prepared tin with the ingredients. After the blanched almonds have drained of water, place them in a circular pattern atop the cake.
- Place the cake in the preheated oven and bake for 2 hours, stirring occasionally. If you notice that it’s starting to get brown before the timer goes off, cover it with tin foil to avoid overbaking and cracking.
Notes
- Blanched Brilliance: Amp up almond aesthetics by boiling and strategically placing blanched almonds for a visual treat.
Butter Mastery: Achieve fluffy butter by meticulously combining sugar and room-temperature butter, gradually integrating 5 eggs for optimal texture.
Sift and Mix: Elevate the batter by sifting in plain flour, mixed spice, and salt, followed by the addition of mixed peel, currants, raisins, and sultanas.