Bero Dropped Scones Recipe is a simple delight with flour, sugar, egg, and essence, cooked in 20 minutes to golden brown for a fluffy texture.
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🧡 Why You’ll Love This Dropped Scones Recipe:
- Quick and easy to make.
- Versatile – enjoy various toppings.
- Fluffy and delicious texture.
- Suitable for any meal or snack.
❓ What Is Bero Dropped Scones Recipe?
Bero Dropped Scones is a delightful treat consisting of a batter of flour, sugar, egg, and essence, cooked on a griddle for golden perfection. A delightful treat for any occasion.
🧈 Bero Dropped Scones Ingredients
- 4 ozs (115g) Be-Ro SR Flour
- 1/4 teaspoon salt
- 1/2 oz (15g) margarine (or butter)
- 2 ozs (50g) sugar
- 1 egg (beaten with 3 tablespoons milk)
- 6 drops lemon essence (or almond or vanilla essence)
🥞 How To Make Bero Dropped Scones
- Combine the flour, salt, and margarine or butter; stir in the sugar; and finally, combine the beaten egg and milk to form a thick batter. Pour in the essence or extract, if you’re using any.
- Spoon large spoonfuls of the mixture onto a lightly greased griddle or a heavy-bottomed skillet and cook for 2-3 minutes at a time over medium heat.
- After approximately three minutes of cooking, the bottom should be golden brown and bubbles should be visible on top.
- Flip and cook the other side until golden. Add honey, jam, or maple syrup before serving hot or cold, accompanied by butter.
- Coat a baking griddle with oil and heat it until a small amount of water drops on it and evaporates, creating little balls. One suitable alternative is a heavy cast-iron frying pan.
💭 Recipe Tips
- Ensure the griddle is preheated before cooking.
- Use a spoon to create uniform-sized scones.
- Adjust cooking time based on desired crispiness.
- Experiment with different essences for varied flavors.
🍯 What Goes Well With Dropped Scones?
Dropped Scones combine perfectly with honey, jam, butter, maple syrup, and whipped cream for a sweet touch.
🎚 How To Store Leftovers Dropped Scones?
- In The Fridge: Preserve leftover dropped scones in a sealed container for up to 3 days.
- In The Freezer: Freeze leftover dropped scones individually wrapped for up to 1 month. Leave to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Dropped Scones?
- Stove: Reheat leftover dropped scones on a skillet for 5 minutes over medium heat until warmed through.
- Microwave: Heat leftover dropped scones on a microwave-safe plate for 10 to 15 seconds, or until heated to your liking.
FAQs
What is the difference between a scone and a drop scone?
Scones are dough-based, baked in an oven, while drop scones are batter-based, cooked on a griddle or skillet. Different methods, textures.
Why is my dropped scone falling apart?
Your dropped scone may be falling apart due to cooking at too high a temperature, causing it to cook too quickly.
Why are my dropped scones heavy and dense?
Your dropped scones might be heavy and dense due to insufficient leavening agents, causing them to lack lightness and fluffiness.
How do you know when dropped scones are fully cooked?
Dropped scones are fully cooked when they are golden brown on both sides and have visible bubbles on the surface.
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Bero Dropped Scones Nutrition Facts
Amount Per Serving
- Calories 321
- Total Fat 7.3g
- Saturated Fat 1.2g
- Sodium 480mg
- Total Carbs 59g
- Net Carbs 59g
- Total Sugars 22g
- Protein 5g
Bero Dropped Scones
Description
Bero Dropped Scones Recipe is a simple delight with flour, sugar, egg, and essence, cooked in 20 minutes to golden brown for a fluffy texture.
Ingredients
Instructions
- Combine the flour, salt, and margarine or butter; stir in the sugar; and finally, combine the beaten egg and milk to form a thick batter. Pour in the essence or extract, if you’re using any.
- Spoon large spoonfuls of the mixture onto a lightly greased griddle or a heavy-bottomed skillet and cook for 2-3 minutes at a time over medium heat.
- After approximately three minutes of cooking, the bottom should be golden brown and bubbles should be visible on top.
- Flip and cook the other side until golden. Add honey, jam, or maple syrup before serving hot or cold, accompanied by butter.
- Coat a baking griddle with oil and heat it until a small amount of water drops on it and evaporates, creating little balls. One suitable alternative is a heavy cast-iron frying pan.
Notes
- Ensure the griddle is preheated before cooking.
Use a spoon to create uniform-sized scones.
Adjust cooking time based on desired crispiness.
Experiment with different essences for varied flavors.