This Bero Coconut Tarts recipe is made with frozen mini tart shells, butter, sugar, egg, evaporated milk, vanilla extract, flaked coconut, and strawberry jam. It takes 65 minutes to make and serves 12.
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🧡 Why This Coconut Tarts Recipe Will Impress Your Guests
- Easy to make: Requires simple ingredients and minimal prep time.
- Delicious flavor: The combination of coconut, butter, and strawberry jam creates a delightful taste.
- Perfect for sharing: Makes 12 servings, ideal for gatherings or parties.
- Versatile: Can be served as a dessert or a sweet snack.
❓ What Is Bero Coconut Tarts Recipe?
Bero Coconut Tarts are sweet pastries made from tart shells, butter, sugar, egg, coconut, and strawberry jam. They have a crispy, buttery crust and a rich, coconutty flavor with a hint of sweetness from the jam.
🥥 Bero Coconut Tarts Ingredients
- 12 (2 inch) frozen mini tart shells
- ¼ cup melted butter
- ¼ cup white sugar
- 1 egg
- 2 teaspoons evaporated milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 2 tablespoons strawberry jam
🥮 How To Make Bero Coconut Tarts
- Warm the oven up to 190 degrees C (375 degrees F). Put tiny tart shells that have been frozen on a baking sheet.
- Mix the egg, evaporated milk, vanilla extract, butter, and sugar together until everything is well mixed.
- Add the coconut and mix it in. In each mini pie shell, put half a teaspoon of jam. Then, fill the shells with about a tablespoon of the coconut mixture.
- It will take about 20 minutes of baking in a hot oven until the shells and topping are lightly golden brown. Cool on a wire rack.
💭 Recipe Tips
- Ensure the tart shells are fully thawed before using to prevent sogginess.
- Use unsweetened coconut to control the tart’s sweetness.
- Avoid overfilling the tarts with jam to prevent spillover during baking.
- Adjust baking time based on your oven to achieve the desired level of crispness.
- Allow the tarts to cool completely before removing them from the tart shells to avoid breakage.
🍨 What To Serve With Coconut Tarts?
Coconut Tarts pair well with a variety of accompaniments serve them with a dollop of whipped cream and a sprinkle of toasted coconut for added texture and flavor fresh berries or a scoop of vanilla ice cream can also complement the tarts’ sweetness.
🎚 How To Store Leftovers Coconut Tarts?
- In The Fridge. To store Leftovers Coconut Tarts place them in an airtight container at room temperature for up to 3 days.
- In The Freezer. To freeze Leftovers Coconut Tarts wrap them tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months.
🥵 How To Reheat Leftovers Coconut Tarts?
- In The Microwave: Place Leftovers Coconut Tarts on a microwave-safe plate and heat for 10-20 seconds until warm.
- In The Oven: Preheat oven to 350°F, then bake Leftovers Coconut Tarts for 5-10 minutes until heated through.
- In The Air fryer: Heat Leftovers Coconut Tarts in an air fryer at 350°F for 3-5 minutes until warmed.
FAQs
How Can I Prevent The Coconut Tarts From Becoming Too Soggy?
To prevent coconut tarts from becoming soggy, ensure tart shells are fully baked before adding the filling, apply a thin layer of jam or a barrier like melted chocolate to the bottom of the shells to create a moisture barrier.
How Do I Ensure The Tart Shells Stay Crispy When Making Coconut Tarts In Advance?
To ensure tart shells stay crispy when making coconut tarts in advance, consider blind baking the tart shells before filling them. This involves baking the empty tart shells until they are lightly golden and fully cooked through, which helps to create a sturdy base that resists sogginess.
Can I Add Other Ingredients Like Nuts Or Dried Fruit To Coconut Tarts?
Yes, you can add other ingredients like nuts or dried fruit to coconut tarts for added texture and flavor. Simply sprinkle chopped nuts or diced dried fruit on top of the coconut filling before baking, ensuring they are evenly distributed for a delicious variation.
Can I Use Fresh Coconut Instead Of Flaked Coconut In Coconut Tarts?
While flaked coconut is traditional, fresh coconut can be used in coconut tarts as well. Grate fresh coconut meat finely and use it in place of flaked coconut in the recipe.
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Bero Coconut Tarts Nutrition Facts
Amount Per Serving
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 26mg
- Sodium: 123mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Total Sugars: 12g
- Protein: 3g
- Calcium: 7mg
- Iron: 1mg
- Potassium: 50mg
Bero Coconut Tarts
Description
This Bero Coconut Tarts recipe is made with frozen mini tart shells, butter, sugar, egg, evaporated milk, vanilla extract, flaked coconut, and strawberry jam. It takes 65 minutes to make and serves 12.
Ingredients
Instructions
- Warm the oven up to 190 degrees C (375 degrees F). Put tiny tart shells that have been frozen on a baking sheet.
- Mix the egg, evaporated milk, vanilla extract, butter, and sugar together until everything is well mixed.
- Add the coconut and mix it in. In each mini pie shell, put half a teaspoon of jam. Then, fill the shells with about a tablespoon of the coconut mixture.
- It will take about 20 minutes of baking in a hot oven until the shells and topping are lightly golden brown. Cool on a wire rack.
Notes
- Ensure the tart shells are fully thawed before using to prevent sogginess.
Use unsweetened coconut to control the tart’s sweetness.
Avoid overfilling the tarts with jam to prevent spillover during baking.
Adjust baking time based on your oven to achieve the desired level of crispness.
Allow the tarts to cool completely before removing them from the tart shells to avoid breakage.