This easy Apple Celery Soup is a creamy and nutritious meal that’s perfect for a quick lunch or dinner. Made with simple ingredients like sweet potatoes and apples, it’s versatile enough to adapt to what you have on hand. Enjoy a bowl of this comforting soup, especially with a sprinkle of crispy herbs!
Ingredients Needed
- 2 tablespoons olive oil
- ½ onion, diced
- 1 large garlic clove, minced or finely diced
- 1 teaspoon herbs de Provence or dried thyme
- 1 bunch celery, diced (include any celery leaves)
- 2 small red apples, peeled, cored, and diced
- 1 medium sweet potato, peeled and diced (or white potato)
- 2.5 cups (600ml) vegetable broth
- ½ cup (120ml) non-dairy milk
- Pinch salt
- Pinch black pepper (optional)
How To Make Apple Celery Soup
- Cook Onion: Drizzle olive oil in a large soup pot and cook the diced onion for 2-3 minutes until softened.
- Add Garlic & Herbs: Add the minced garlic, herbs de Provence, and diced celery. Stir to combine.
- Incorporate Apples & Potato: Add the diced sweet potato and apples. Cook for 4-5 minutes, stirring occasionally to prevent sticking.
- Add Broth: Pour in the vegetable broth and bring to a boil. Reduce the heat and cook for 20-22 minutes until the sweet potato (or white potato) is fork-tender.
- Blend Soup: Pour in the non-dairy milk and blend the soup using an immersion blender or transfer batches to a food processor. Heat for a few minutes in the pot if required.
- Season & Serve: Season with salt and black pepper (optional) to taste, then ladle into your serving bowls.
Recipe Tips
- Choose the Right Apples: Use sweet apples like Fuji or Honeycrisp for the best flavor contrast with the celery. They will add a natural sweetness to the soup.
- Cook Celery Thoroughly: Make sure to cook the celery until it’s soft, as this helps release its flavor and creates a smooth texture in the soup.
- Adjust Consistency: If you prefer a thicker soup, add less broth or blend only part of the soup. For a thinner soup, add more broth or non-dairy milk.
- Garnish for Extra Flavor: Consider adding a sprinkle of fresh herbs or a drizzle of olive oil on top before serving. This adds a fresh finish and enhances the presentation.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover Apple Celery Soup cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: If you want to freeze the soup, let it cool completely, then pour it into freezer-safe containers. It can be frozen for up to 3 months. To thaw, place it in the fridge overnight before reheating.
- Reheat: Pour the soup into a pot over medium heat. Stir occasionally and heat for about 5-10 minutes until it’s warmed through.
Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 178
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 3mg
- Sodium: 111mg
- Potassium: 370mg
- Total Carbohydrate: 21g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 4g
Try More Easy Soups:
- Broccoli And Parsnip Soup UK
- Hot And Sour Soup Recipe UK
- Cream Of Celery Soup Recipe UK
- Broccoli Soup Recipe UK
Apple Celery Soup
Description
This easy Apple Celery Soup is a creamy and nutritious meal that’s perfect for a quick lunch or dinner. Made with simple ingredients like sweet potatoes and apples, it’s versatile enough to adapt to what you have on hand. Enjoy a bowl of this comforting soup, especially with a sprinkle of crispy herbs!
Ingredients
Instructions
- Cook Onion: Drizzle olive oil in a large soup pot and cook the diced onion for 2-3 minutes until softened.
- Add Garlic & Herbs: Add the minced garlic, herbs de Provence, and diced celery. Stir to combine.
- Incorporate Apples & Potato: Add the diced sweet potato and apples. Cook for 4-5 minutes, stirring occasionally to prevent sticking.
- Add Broth: Pour in the vegetable broth and bring to a boil. Reduce the heat and cook for 20-22 minutes until the sweet potato (or white potato) is fork-tender.
- Blend Soup: Pour in the non-dairy milk and blend the soup using an immersion blender or transfer batches to a food processor. Heat for a few minutes in the pot if required.
- Season & Serve: Season with salt and black pepper (optional) to taste, then ladle into your serving bowls.
Notes
- Choose the Right Apples: Use sweet apples like Fuji or Honeycrisp for the best flavor contrast with the celery. They will add a natural sweetness to the soup.
- Cook Celery Thoroughly: Make sure to cook the celery until it’s soft, as this helps release its flavor and creates a smooth texture in the soup.
- Adjust Consistency: If you prefer a thicker soup, add less broth or blend only part of the soup. For a thinner soup, add more broth or non-dairy milk.
- Garnish for Extra Flavor: Consider adding a sprinkle of fresh herbs or a drizzle of olive oil on top before serving. This adds a fresh finish and enhances the presentation.
Apple Celery Soup