Hairy Bikers Beef Stew

Hairy Bikers Beef Stew is made with stewing beef, flour, garlic powder, onion, beef broth, red wine, potatoes, carrots, celery, tomato paste, rosemary, and peas. It serves 6 and takes about 1.5-2 hours to prepare and cook.

More Hairy Bikers Recipe:

• Hairy Bikers Meat And Potato Pie
• Hairy Bikers Rhubarb Chutney
• Hairy Bikers Roasted Vegetable Lasagne 

💗 Why You’ll Love This Beef Stew Recipe:

• Rich and Flavorful: The combination of stewing beef, vegetables, and herbs creates a deeply satisfying taste.
• Hearty and Comforting: Perfect for warming up on cold days.
• One-Pot Meal: Convenient to make and easy for cleanup.
• Crowd-Pleaser: Enjoyed by both adults and children.
• Aromatically Pleasing: Fills your kitchen with a delightful and inviting aroma while cooking.

❓ What Is Hairy Bikers Beef Stew Recipe?

Hairy Bikers Beef Stew recipe features stewing beef, flour, garlic powder, salt, pepper, olive oil, onion, beef broth, red wine, potatoes, carrots, celery, tomato paste, dried rosemary, cornstarch, water, and peas. It’s a hearty, flavorful dish.

🧅 Hairy Bikers Beef Stew Ingredients

• 2 pounds stewing beef trimmed and cubed
• 3 tablespoons flour½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 1 onion chopped
• 6 cups beef broth
• ½ cup red wine optional
• 1 pound potatoes peeled and cubed
• 4 carrots cut into 1 inch pieces
• 4 stalks celery cut into 1 inch pieces
• 3 tablespoons tomato paste
• 1 teaspoon dried rosemary or 1 sprig fresh
• 2 tablespoons cornstarch or as needed
• 2 tablespoons water or as needed
• ¾ cup peas

🥘 How To Make Hairy Bikers Beef Stew

1. Flour, garlic powder, and salt and pepper should be mixed together. Using the flour mixture, toss the steak.
2. Prepare a big Dutch oven or saucepan by heating olive oil in it. The beef and onions should be cooked until they have a browned appearance.
3. Beef broth and red wine should be added to the pan while scraping away any brown bits that may be present.
4. The remaining ingredients, with the exception of the peas, cornstarch, and water, should be stirred in. Cover the pot, reduce the heat to medium low, and simmer for one hour, or until the beef is cooked (this could take up to 90 minutes).
5. To make a slurry, combine cornstarch and water in proportions that are equal to one another. Add the slurry to the stew that is simmering in a slow and steady manner until you reach the desired consistency (you might not need all of the slurry; if you want the stew to be thicker, you can still add more).
6. To serve, stir in the peas and continue to simmer for five to ten minutes. Add salt and pepper to taste with the seasonings.

💭 Recipe Tips:

• Quality Beef: Choose high-quality stewing beef with a bit of marbling for tenderness and flavor.
• Coat Beef Well: Ensure the beef cubes are evenly coated with the flour mixture for better browning and to help thicken the stew.
• Brown the Beef: Brown the beef in batches if necessary to avoid overcrowding, which can lead to steaming rather than browning.
• Deglaze the Pan: Use the red wine to deglaze the pan, scraping up the flavorful bits stuck to the bottom.
• Low and Slow Cooking: Simmer the stew on a low heat for a long time to break down the beef and make it tender.
• Chunky Vegetables: Cut the vegetables into large chunks so they don’t break down too much during the long cooking process.
• Cornstarch Slurry: Add the cornstarch slurry gradually to reach your desired stew thickness. Remember, it thickens more as it cools.

🍚 What To Serve Beef Stew?

Serve beef stew with crusty bread, mashed potatoes, steamed rice, noodles, polenta, a simple green salad, roasted vegetables, buttered rolls, or a side of cooked greens like spinach or kale.

🎚 How To Store Leftovers Beef Stew?

• Refrigerate: Place leftover beef stew in an airtight container and store in the refrigerator for up to 3-4 days.
• Freeze: Freeze leftover beef stew in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Beef Stew?

• Stovetop: Gently reheat leftovers beef stew in a pot over medium heat, stirring occasionally, until it’s heated through for up 10 minutes add a splash of broth or water if it seems too thick.
• Microwave: Place leftovers beef stew in a microwave-safe bowl cover and heat in intervals, stirring in between, until thoroughly warmed for up 5 minutes.

FAQ’S

Try More Hairy Bikers Recipe:

• Hairy Bikers Chicken Stew And Dumplings
• Hairy Bikers Jerk Chicken

Hairy Bikers Beef Stew Nutrition Fact

Amount Per Serving

• Calories: 444
• Carbohydrates: 22g
• Protein: 25g
• Fat: 28g
• Saturated Fat: 9g
• Cholesterol: 80mg
• Sodium: 383mg
• Potassium: 1105mg
• Fiber: 4g
• Sugar: 4g
• Vitamin A: 5755 IU
• Vitamin C: 27.1mg
• Calcium: 73mg
• Iron: 5.5mg

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