Nigella’s Sweet Chilli Sauce is a wonder waiting to be discovered. This 5-minute sauce boasts the superior flavor and versatility of handmade over store-bought options. A must-have staple!
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💗 Why You’ll Love This Sweet Chilli Sauce Recipe:
- Quick and Easy: Effortlessly whip up a homemade sweet chili sauce.
- Adjustable Heat: Customize spiciness to your taste with sambal oelek or chili flakes.
- Versatile Use: Perfect for dipping, glazing, or marinating various dishes.
- Diabetic-Friendly: Swap in sweeteners for a sugar-free option.
- Homemade Satisfaction: Enjoy the satisfaction of crafting your own flavorful sauce tailored to your preferences.
❓ What Is Nigella’s Sweet Chilli Sauce Recipe?
Nigella’s Sweet Chilli Sauce is made by blending together rice vinegar, sugar (or diabetic sweetener), rice wine, sambal oelek or chili flakes, garlic, ginger, tamari, and a cornstarch mixture. Prepare by boiling, whisking, and cooling. Include a dash of red food coloring if desired.
🌶 Nigella Sweet Chilli Sauce Ingredients
- 1/3 cup rice vinegar
- 1/3 cup water
- 1/3 cup + 2 tablespoons cane sugar
- diabetic alternative: use granular sweetener of choice (e.g. erythritol)
- 1 tablespoon rice wine (can substitute dry sherry)
- 1 tablespoon sambal oelek (use more or less according to taste)
- OR 1-2 teaspoons dried red chili flakes (these are very hot, start with less and add more if desired)
- 1 1/2 teaspoons finely minced garlic
- 1 teaspoon finely minced ginger
- 1 teaspoon tamari or soy sauce (use tamari for gluten-free)
- 2 teaspoons cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled)
- 1-2 drops of natural red food coloring (optional)
🥣 How To Make Nigella Sweet Chilli Sauce
- Bring a small pot full of ingredients to a boil, stirring often, except the cornstarch mixture.
- Add the cornstarch mixture and stir constantly until thickened, about 1 minute, after the sugar has dissolved.
- Allow the sauce to cool fully before transferring it to an airtight jar and keeping it chilled. It yields roughly a cup.
💭 Recipe Tips
- Adjust Spice Gradually: Control the heat by adding sambal oelek slowly.
- Cool Before Storing: Ensure the sauce cools completely before transferring to maintain consistency.
- Experiment with Usage: Use as a dip, glaze, or marinade for diverse flavor applications.
- Diabetic-Friendly Option: Swap cane sugar with granular sweeteners for a diabetic-friendly alternative.
- Optional Food Coloring: Skip the red food coloring for a more natural-looking sauce.
🍤 How To Serve Sweet Chilli Sauce?
Sweet chili sauce is a versatile condiment that can be used in a variety of ways, it is great as a dipping sauce for spring rolls and dumplings, and it is also combined with grilled meats, seafood, or roasted vegetables.
🎚 How To Store Leftover Sweet Chilli Sauce?
- In The Fridge: Leftover sweet chili sauce can be kept for up to 3 weeks in the fridge once transferred to a sealed airtight container
- In The Freezer: Leftover sweet chili sauce can be frozen for 2 to 3 months if preserved in a freezer-safe container. Put it in the fridge to thaw when you’re ready to use it.
🥵 How To Reheat Sweet Chilli Sauce?
- Stove: Transfer sweet chili sauce to a saucepan and heat for 3 minutes over low to medium heat, stirring regularly, until heated.
- Microwave: Pour sweet chili sauce into a microwave-safe container and heat in 20-30 second increments, stirring in between, until hot.
FAQs
Is sweet and sour sauce the same as sweet chili sauce?
Sweet chili sauce differs from sweet and sour sauce only in that it is sweet, sour, and hot.
What if my sweet chili sauce is too thick?
If your sweet chili sauce is too thick, stir in a few spoons of water while it’s still hot to achieve the desired consistency.
Is sweet chili sauce mild?
Sweet chili sauce is characterized as mildly spicy and sweet, striking a balanced flavor profile that adds a touch of heat without overwhelming sweetness.
How do you make sweet chili sauce less spicy?
To reduce spiciness in sweet chili sauce, add non-spicy elements, sweeten, use sour flavors, introduce alcohol, mix in butter or olive oil, and add coconut milk, or yogurt.
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Nigella Sweet Chilli Sauce Nutrition Facts
Amount Per Serving
- Calories 35
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 4.1mg
- Potassium 3.9mg
- Total Carbohydrates 8.8g
- Dietary Fiber 0g
- Sugars 8.4g
- Protein 0g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Sweet Chilli Sauce Recipe
Description
Nigella’s Sweet Chilli Sauce is a wonder waiting to be discovered. This 5-minute sauce boasts the superior flavor and versatility of handmade over store-bought options. A must-have staple!
Ingredients
Instructions
- Bring a small pot full of ingredients to a boil, stirring often, except the cornstarch mixture.
- Add the cornstarch mixture and stir constantly until thickened, about 1 minute, after the sugar has dissolved.
- Allow the sauce to cool fully before transferring it to an airtight jar and keeping it chilled. It yields roughly a cup.
Notes
- Adjust Spice Gradually: Control the heat by adding sambal oelek slowly.
Cool Before Storing: Ensure the sauce cools completely before transferring to maintain consistency.
Experiment with Usage: Use as a dip, glaze, or marinade for diverse flavor applications.
Diabetic-Friendly Option: Swap cane sugar with granular sweeteners for a diabetic-friendly alternative.
Optional Food Coloring: Skip the red food coloring for a more natural-looking sauce.