Nigella Blackberry Jam Recipe

Nigella’s Blackberry Jam Recipe Bursting with the natural sweetness of blackberries, this recipe calls for juicy berries, complemented by the zest and juice of 4 limes or 3 lemons. With a total time of 45 minutes and yielding 8 servings, it’s a delightful and straightforward jam to make.

Try More Nigella Recipes:

Jump to Recipe Jump to Video Print Recipe

💗 Why You’ll Be Glad You Tried This Recipe

Bursting With flavor Nigella Blackberry Jam mixes the sweetness of blackberries with the tanginess of limes or lemons for a delicious taste in every spoonful.
Easy To Make. This recipe suits both experienced and novice jam producers with simple ingredients and clear directions. You can easily make excellent blackberry jam.
Versatile Usage. Use this jam to fill cakes, and pastries, or spread it on toast or scones. Being versatile lets you be creative with its use in meals and snacks.
Long Shelf Life. Use jam sugar with pectin and follow the guidelines to make a longer-lasting jam. This makes it an excellent way to preserve summer blackberries and enjoy their flavors year-round.

❓ What Is Nigella’s Blackberry Jam recipe?

Nigella’s Blackberry Jam Recipe is a sweet and spicy preserve made from fresh blackberries and zesty limes or lemons. It’s a tasty spread that’s named after chef Nigella Lawson. You can put it on toast, or buns, or use it to fill a cake.

🍒 Nigella Blackberry Jam Ingredients

1.25kg blackberries
Finely grated zest and juice of 4 large limes or 3 lemons
1.25kg jam sugar (with added pectin)
You will also need a sugar thermometer

👩‍🍳 Instructions For Nigella Blackberry Jam

Put the berries, zest, and juice of the lime/lemon into a large stainless steel pan and cook over low heat, stirring occasionally, until the berries are tender and an abundance of juice has been released.
Gently mash the berries with a potato masher to extract additional liquid and break up some of the fruit, but do not reduce the berries to pulp.
Stir the sugar for approximately 10 minutes, or until it has dissolved. This is necessary to prevent crystallization during storage. Intensify the heat, then boil steadily for seven minutes, or until the temperature reaches 105 degrees Celsius.
Remove the pan from the heat, skim any scum from the surface, and allow the fruit to settle in the liquid for 5 minutes.
Stir well, pour the hot jam into warm, sterile jars, and immediately cover with waxed discs and lids (see the food team’s recommendations). Identify, then store in a cold, dark location.

💭 Recipe Tips

Use Ripe Blackberries. Make sure the strawberries you use in your jam are fully ripe for the best taste and sweetness.
Follow The recipe’s Measurements. Follow the amounts given for each ingredient to get the right mix of flavors and the right texture.
Don’t Skip The Pectin. For your blackberry jam to have the right thickness and texture, you must use jam sugar that has pectin added.
Be Patient With The Setting Point. To make sure the jam sets properly, use a sugar thermometer and wait for it to reach the right temperature.
Sterilize Your Jars. Before you put the jam in the jars, make sure they are clean and sterile. This will keep the jam from going bad and give it a longer shelf life.

🧇 What To Serve With Blackberry Jam?

Nigella’s Blackberry Jam tastes good with a lot of different things. Serve it on toast, scones, or freshly baked bread for a tasty breakfast or snack. It goes well with cheese, yogurt, and sweets like pancakes and cakes.

🎚 How To Store Blackberry Jam?

In The Fridge. Traditional Nigella Blackberry Jam should be cooled before storing in sterilized jars. Seal the jars tightly and store them in a dark, cool pantry or cupboard. Jam may last a year if preserved properly for up 2 months.
The Freezer. Traditional Nigella Blackberry Jam should be thoroughly chilled before freezing in freezer-safe containers or bags leave room for freezing expansion. Freeze containers with dates for up to 6 months.

🚫 How To Reheat Blackberry Jam?

Nigella’s Blackberry Jam Recipe doesn’t require heating to get the right consistency and flavor, simmer the blackberries with the other ingredients. After cooking and setting, the jam can be served chilled or at room temperature. Heating the jam may change its texture and flavor.

FAQs

How Do I Know If The Jam Has Reached The Setting Point?

To check the jam setting point, use a cold plate test. Drop a spoonful on a chilled plate; if it wrinkles when pushed, it’s ready.

What Is The Difference Between Blackberry Jam And Blackberry Jelly?

Blackberry jam contains fruit pulp, while blackberry jelly is made from fruit juice, and lacks pulp.

Do You Need To Remove the seeds from blackberries for jam?

Removing blackberry seeds is optional for jam. Some prefer to strain seeds, while others leave them for texture.

How Do You Thicken Blackberry Jam?

To thicken blackberry jam, simmer longer to evaporate excess moisture, or add pectin or lemon juice for natural thickening.

Try More Nigella Recipes: