Nigella’s Baked Peaches is made of ripe peaches brushed with butter, cinnamon, and brown sugar, baked for 30 minutes until tender and caramelized, and served warm with vanilla ice cream for a delightful treat.
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š§” Why You’ll Love This Baked Peaches Recipe:
- Quick and easy preparation.
- Delightfully caramelized and tender peaches.
- Versatile: Serve as a dessert or snack.
- Adaptable: Customize with toppings like ice cream or pistachios.
ā What Is Nigellaās Baked Peaches Recipe?
Nigella’s Baked Peaches is a tasty sweet dessert recipe consisting of ripe peaches that are halved, brushed with a mixture of melted butter, cinnamon, and brown sugar, and then baked until tender and caramelized and served warm with vanilla ice cream.
š Nigella Baked Peaches Ingredients
- 3 ripe peaches
- 2 tablespoons salted butter, melted
- 1/4 teaspoon ground cinnamon
- 2 tablespoons brown sugar, packed
- vanilla ice cream for serving
- crushed roasted pistachios (optional)
š„® How To Make Nigella Baked Peaches
- Turn oven heat up to 375 degrees Fahrenheit. Divide ripe peaches in half lengthwise by turning the knife starting at the peach’s top. Split in half and scoop out the pit.
- Melt the butter and whisk in the brown sugar and cinnamon.
- Brush the butter mixture generously over the peaches, then arrange them cut side up in a baking pan.
- Brush the skin side of the peaches liberally after turning them over. Utilize the whole mixture of melted butter.
- Put the pan in the oven and bake for 12 minutes. Brush the peaches with some of the butter mixture from the pan’s base after turning them over.
- Bake the peaches for an additional 15 to 18 minutes or until tender and caramelized. Top with ice cream and serve warm.
š Recipe Tips
- Use ripe but firm peaches for the best texture.
- Ensure even brushing of the butter mixture for a balanced flavor.
- Adjust baking time based on peach ripeness and desired caramelization.
- Experiment with different ice cream flavors for variety.
šØ What To Serve With Baked Peaches?
Serve baked peaches with a scoop of vanilla ice cream, crushed roasted pistachios, or a dollop of Greek yogurt, drizzle it with honey, maple syrup, or caramel sauce, or alongside crumbled shortbread.
š How To Store Leftovers Baked Peaches?
- In The Fridge: Keep leftover baked peaches in a sealed container in the refrigerator for 3 to 5 days.
- In The Freezer: Freeze cooled leftover baked peaches in a freezer-safe container for up to 4 months.
š„µ How To Reheat Leftovers Baked Peaches?
- Oven: Place leftover baked peaches in a baking dish, cover with foil, and heat at 350Ā°F for 10 to 15 minutes or until warmed through.
- Microwave: Transfer individual portions of leftover baked peaches to a microwave-safe dish, cover with a damp paper towel, and heat on high for 30-second intervals or until heated.
FAQs
Will hard peaches soften when baked?
Yes, hard peaches will soften when baked in the oven, becoming tender and juicy, enhancing the flavor and texture.
Should peaches be ripe before baking?
Peaches should be ripe, not overripe, for baking. Softness indicates ripeness, ensuring the peaches are flavorful and tender when baked.
Why are my baked peaches bland?
Your baked peaches may taste bland if you’ve used unripe fruit. Opt for ripe peaches to ensure sweetness and flavor.
How do you keep baked peaches from being runny?
To keep baked peaches from becoming excessively runny, ensure they are not overly ripe and toss them with sugar before baking.
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Nigella Baked Peaches Nutrition Facts
Amount Per Serving
- Calories 165
- Total Fat 5.8g
- Saturated Fat 1.2g
- Trans Fat 0g
- Cholesterol 4.6mg
- Sodium 13.9mg
- Total Carbohydrate 25.6g
- Dietary Fiber 5.1g
- Sugars 20.3g
- Protein 5.9g
Nigella Baked Peaches
Description
Nigellaās Baked Peaches is made of ripe peaches brushed with butter, cinnamon, and brown sugar, baked for 30 minutes until tender and caramelized, and served warm with vanilla ice cream for a delightful treat.
Ingredients
Instructions
- Turn oven heat up to 375 degrees Fahrenheit. Divide ripe peaches in half lengthwise by turning the knife starting at the peachās top. Split in half and scoop out the pit.
- Melt the butter and whisk in the brown sugar and cinnamon.
- Brush the butter mixture generously over the peaches, then arrange them cut side up in a baking pan.
- Brush the skin side of the peaches liberally after turning them over. Utilize the whole mixture of melted butter.
- Put the pan in the oven andĀ bake for 12 minutes. Brush the peaches with some of the butter mixture from the panās base after turning them over.
- Bake the peaches for an additional 15 to 18 minutesĀ or until tender and caramelized. Top with ice cream and serve warm.
Notes
- Use ripe but firm peaches for the best texture.
Ensure even brushing of the butter mixture for a balanced flavor.
Adjust baking time based on peach ripeness and desired caramelization.
Experiment with different ice cream flavors for variety.