Savor the delight of Mary Berry Raspberry Muffins is a quick blend of flour, sugar, butter, and raspberries. The streusel adds a perfect crunch. Ready in 20 minutes, this easy recipe yields 12 servings for moments of pure joy.
More Mary Berry Recipe:
- Mary Berry Banana And Chocolate Chip Muffins
- Mary Berry Strawberry Muffins
- Mary Berry Mincemeat Muffins
💜 Why You’ll Love This Raspberry Muffins Recipe:
- Burst of Flavor: Each mouthful brings forth an explosion of vibrant raspberry goodness, harmoniously paired with the delightful sweetness of the streusel topping.
- Quick and Easy: Experience the joy of indulgence without the fuss. These muffins boast a straightforward preparation process, ensuring you can relish their goodness in no time.
- Perfectly Moist: Dive into a world of culinary perfection as the amalgamation of milk, eggs, and melted butter orchestrates a masterpiece in every bite.
❓ What Is Mary Berry Raspberry Muffins Recipe?
Mary Berry Raspberry Muffins is a delectable blend of all-purpose flour, granulated sugar, baking powder, milk, eggs, and fresh raspberries. The streusel topping adds a delightful crunch.
🍒 Mary Berry Raspberry Muffins Ingredients
Streusel:
- ¼ all-purpose flour (30g)
- ¼ cup granulated sugar (50g)
- pinch of salt
- 2 Tbsp cold butter diced
Muffins:
- 2 cups all-purpose flour (240g)
- 1 cup granulated sugar (200g)
- 2 tsp baking powder
- ½ tsp kosher salt
- ¾ cup milk (180mL)
- 2 large eggs
- 5 Tbsp vegetable oil (75mL)
- 3 Tbsp melted butter (45mL)
- 2 tsp vanilla extract
- Zest of 1 lemon
- 1½ cups fresh raspberries
🧁 How To Make Mary Berry Raspberry Muffins
- Set oven temperature to 400°F. Press paper liners into a muffin tin with 12 cups or coat it with cooking spray.
For the streusel:
- Combine the flour, sugar, and salt in a small bowl and whisk to combine. After adding the butter, crumble the mixture by using your fingers or a pastry blender to chop it in.
For the muffins:
- Toss the salt, baking soda, sugar, and flour in a big bowl and mix well.
- Combine the milk, eggs, oil, melted butter, vanilla, and zest of the lemon in a separate bowl and whisk to combine. After combining the flour and egg mixture, whisk to incorporate. Stir in the berries.
- Pour batter into muffin pans. Top each muffin with a little streusel.
- Cook for 18–20 minutes, or until the top is browned and a wooden skewer inserted in the middle emerges clean. Remove from pan and allow it cool for a few minutes.
💭 Recipe Tips:
- Ensure even mixing of dry ingredients before combining them with the wet ingredients.
- Gently fold in the fresh raspberries to prevent smashing and distribute them evenly.
☕ What To Serve With Raspberry Muffins?
Serve Raspberry Muffins with a dollop of whipped cream and a sprinkle of fresh berries for a delightful dessert or enjoy them with a cup of hot tea for a cozy snack.
🎚 How To Store Leftovers Raspberry Muffins?
- In the fridge: You can store leftovers Raspberry Muffins in an airtight container for up to 3 days, preserving their freshness and flavor.
- In the freezer: You can store wrapped leftovers Raspberry Muffins for up to 3 months, ensuring a quick and tasty treat anytime.
🥵 How To Reheat Leftovers Raspberry Muffins?
- In the oven: Reheat leftovers Raspberry Muffins at 350°F for 8 minutes in an oven-safe-dish.
- In the microwave: Warm leftovers Raspberry Muffins for 20 seconds on medium heat for a speedy and satisfying snack.
- In the air-fryer: Reheat leftovers Raspberry Muffins at 325°F for 5 minutes in an air-fryer.
FAQ’S
How To Prevent The Streusel From Becoming Soggy?
To prevent the streusel from becoming soggy, add it just before baking the cold, diced butter ensures a crumbly texture. Bake until the streusel is golden brown, maintaining its delightful crispiness.
How To Prevent Raspberry Muffins From Sticking To Liners?
Prevent Raspberry Muffins from sticking by allowing them to cool completely before removal. This ensures the liners naturally release. Alternatively, lightly grease the liners with cooking spray before adding the batter.
Can I Use Frozen Raspberries?
Yes, you can use frozen raspberries. Ensure they’re thawed and well-drained to avoid excess moisture. Gently fold them into the batter after combining the wet and dry ingredients.
How To Adjust Sweetness?
Adjust sweetness by varying the granulated sugar quantity. Increase or decrease based on preference, keeping in mind that sugar enhances the overall flavor.
More Mary Berry Recipe:
Mary Berry Raspberry Muffins Nutrition Fact
- Calories:253
- Calories from fat: 84
- Total Fat: 9.3g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 165mg
- Potassium: 214mg
- Total Carbohydrates: 37.1g
- Dietary Fiber: 2g
- Sugars: 14.1g
- Protein: 5.3g
Mary Berry Raspberry Muffins
Description
Savor the delight of Mary Berry Raspberry Muffins is a quick blend of flour, sugar, butter, and raspberries. The streusel adds a perfect crunch. Ready in 20 minutes, this easy recipe yields 12 servings for moments of pure joy.
Ingredients
Streusel:
Muffins:
Instructions
- Set oven temperature to 400°F. Press paper liners into a muffin tin with 12 cups or coat it with cooking spray.
- Combine the flour, sugar, and salt in a small bowl and whisk to combine. After adding the butter, crumble the mixture by using your fingers or a pastry blender to chop it in.
- Toss the salt, baking soda, sugar, and flour in a big bowl and mix well.
- Combine the milk, eggs, oil, melted butter, vanilla, and zest of the lemon in a separate bowl and whisk to combine. After combining the flour and egg mixture, whisk to incorporate. Stir in the berries.
- Pour batter into muffin pans. Top each muffin with a little streusel.
- Cook for 18–20 minutes, or until the top is browned and a wooden skewer inserted in the middle emerges clean. Remove from pan and allow it cool for a few minutes.
For the streusel:
For the muffins:
Notes
- Ensure even mixing of dry ingredients before combining them with the wet ingredients.
Gently fold in the fresh raspberries to prevent smashing and distribute them evenly.