Mary Berry’s Clafoutis is a stunning dessert that features a savory batter with lemon zest, raspberries, and a delightful symphony of sweet tastes baked for 30 minutes.
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💕 Why You’ll Love This Clafoutis Recipe:
- Effortless Elegance: Simple and sophisticated.
- Lemon Zest Zing: Refreshing twist.
- Versatile Delight: Perfect for any occasion.
- Berry Bliss: Vibrant raspberries add sweetness.
- Quick Indulgence: Fast, satisfying dessert fix.
❓ What Is Mary Berry’s Clafoutis Recipe?
Mary Berry’s Clafoutis is a delightful treat consisting of a creamy batter with lemon zest and a profusion of raspberries, baked to perfection for lovely elegance and flavor.
🍒 Mary Berry Clafoutis Ingredients
- 3 tablespoons unsalted butter, melted, plus more for greasing the dish
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 tablespoons sugar
- Kosher salt
- 3 large eggs
- Finely grated zest of 1 lemon
- 1/4 cup plus 2 tablespoons milk
- 1 1/2 pints raspberries (3 cups)
- Powdered sugar, for dusting
🥧 How To Make Mary Berry Clafoutis
- Set the oven temperature to 350°F. Grease a 6-inch gratin dish. Mix the flour, sugar, and a small amount of salt in a bowl.
- Toss in the eggs, butter, and zest of the lemon and whisk until combined. Stir in the milk and continue whisking for another 3 minutes or until light and smooth.
- Spread the batter evenly into the gratin dish and sprinkle with the raspberries.
- Bake for 30 minutes, or until the clafoutis sets and turns brown. Allow to cool a bit. Garnish with powdered sugar, slice into wedges, and serve.
💭 Recipe Tips
- Ensure all ingredients are at room temperature for a smooth batter.
- Don’t skip the lemon zest; it adds a bright, citrusy note to balance sweetness.
- Spread raspberries evenly for consistent flavor in each bite.
- Keep an eye on the oven; a golden-brown top signals a perfectly set clafoutis.
- Allow a brief cool-down before dusting with powdered sugar to enhance presentation and flavor.
🍨 What Goes Well With Clafoutis?
Clafoutis is complemented by coffee, tea, or citrus segments and combines well with a dollop of whipped cream, a scoop of vanilla ice cream, a sprinkle of almond flakes, or a drizzle of chocolate sauce.
🎚 How To Store Leftovers Clafoutis?
- In The Fridge: Refrigerate leftover clafoutis for no more than 2 to 3 days if kept in a sealed container or wrapped in plastic wrap.
- In The Freezer: You can freeze leftover clafoutis for up to a month after wrapping them in plastic wrap and placing them in a freezer bag. Defrost in the fridge before serving.
How To Reheat Leftovers Clafoutis?
- Oven: Bring the oven up to 350°F then assemble clafoutis on a baking sheet and heat for 6 to 8 minutes, or until warmed.
- Microwave: Arrange clafoutis on the microwave-safe plate and heat at 50% power for 30-second increments until warm.
FAQs
Why does my clafoutis turn out rubbery?
Your clafoutis becomes rubbery if overbaked, losing its delicate texture. Ensure precise baking time for a tender, custard-like consistency.
How do I keep a soggy bottom in the Clafoutis?
Thoroughly dry the raspberries before adding them to the batter, and ensure the clafoutis bakes until set to prevent sogginess.
What is the difference between clafoutis and cobbler?
Clafoutis integrates fruit into the batter, creating a custard-like texture, while cobbler features a pastry topping atop the fruit.
How do you know when clafoutis is cooked?
Test Clafoutis doneness by inserting a knife; it should come out mostly clean, signaling a perfectly cooked, set center.
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Mary Berry Clafoutis Nutrition Facts
Amount Per Serving
- Calories 268
- Total Fat 8.6g
- Saturated Fat 4.5g
- Trans Fat 0.2g
- Cholesterol 128mg
- Sodium 105mg
- Potassium 265.6mg
- Total Carbohydrates 42g
- Dietary Fiber 1.6g
- Sugars 28g
- Protein 7.4g
Mary Berry Clafoutis Recipe
Description
Mary Berry’s Clafoutis is a stunning dessert that features a savory batter with lemon zest, raspberries, and a delightful symphony of sweet tastes baked for 30 minutes.
Ingredients
Instructions
- Set the oven temperature to 350°F. Grease a 6-inch gratin dish. Mix the flour, sugar, and a small amount of salt in a bowl.
- Toss in the eggs, butter, and zest of the lemon and whisk until combined. Stir in the milk and continue whisking for another 3 minutes or until light and smooth
- Spread the batter evenly into the gratin dish and sprinkle with the raspberries.
- Bake for 30 minutes, or until the clafoutis sets and turns brown. Allow to cool a bit. Garnish with powdered sugar, slice into wedges, and serve.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
Don’t skip the lemon zest; it adds a bright, citrusy note to balance sweetness.
Spread raspberries evenly for consistent flavor in each bite.
Keep an eye on the oven; a golden-brown top signals a perfectly set clafoutis.
Allow a brief cool-down before dusting with powdered sugar to enhance presentation and flavor.