Brioche Bread and Butter Pudding by James Martin is a delectable treat that includes buttery croissants, whiskey-soaked sultanas, and creamy vanilla custard, making it tempting and ready in 45 minutes!
Try More James Martin Recipes:
đ Youâll Love This Brioche Bread & Butter Pudding Recipe:
- Whiskey Elegance: Elevated with a warm whiskey infusion.
- Aromatic Pleasure: Vanilla and whiskey fragrance fills your kitchen.
- Textural Harmony: Crispy edges meet a soft, pudding center.
â What Is James Martinâs Brioche Bread And Butter Pudding Recipe?
James Martin’s Brioche Bread and Butter Pudding is a luscious treat featuring layers of buttery croissants, whiskey-soaked sultanas, and vanilla custard, baked to perfection for a decadent dessert.
đ„ James Martin Brioche Bread And Butter Pudding Ingredients
- 500ml full-fat milk
- 500ml double cream
- 1 vanilla pod
- 4 eggs
- 5 egg yolks
- 100g caster sugar
- 6 large croissants sliced 1 cm
- 50g butter
- 25g sultanas, soaked in 75ml whisky
- 175g chocolate white chips
- 75ml whiskey
- Icing sugar for dusting
- Vanilla ice cream to serve
đ How To Make James Martin Brioche Bread And Butter Pudding
- Set the oven temperature to 140 degrees Celsius.
- Toss the soaked sultanas with the melted butter and place the croissants in an ovenproof dish.
- In a pan, warm the cream, milk, and vanilla. In a large bowl, beat the eggs and sugar together. Pour the warmed cream mixture over the eggs.
- Mix thoroughly, then pour in half of the whiskey and whisk once more. Cover the croissants, let them soak for 10 minutes, and then add the remaining whiskey.
- Bake for 40 to 45 minutes, then remove from oven, dust with icing sugar, and broil until golden brown. Enjoy with a scoop of ice cream!
đ Recipe Tips
- Top-notch Ingredients: Opt for quality croissants, vanilla, and whiskey.
- Proper Soaking: Let croissants soak well in the custard.
- Subtle Whiskey: Gradually add whiskey for a balanced flavor.
- Golden Crisp: Broil for a crispy, golden finish.
đš What Goes Well With Brioche Bread And Butter Pudding?
Add some delightful toppings to Brioche brioche bread and butter pudding such as caramel sauce, whipped cream, fresh berries, ice cream, and a splash of brandy or rum sauce.
đ How To Store Leftovers Brioche Bread And Butter Pudding?
- In The Fridge:Â Keep leftover brioche bread and butter pudding in a sealed container and refrigerate for no more than 5 days.
- In The Freezer:Â Freeze leftover brioche bread and butter pudding for up to 3 months after placing it in a freezer-safe bag. Let it defrost in the fridge before reheating.
đ„” How To Reheat Leftovers Brioche Bread And Butter Pudding?
- Oven: Turn the oven on high heat (350°F) then set brioche bread and butter pudding in an oven-safe dish Warm for about 10 to 15 minutes, or until warmed.
- Microwave:Â Throw brioche bread and butter pudding on a microwave-safe plate and heat for 2 to 3 minutes at medium power or until warm.
FAQs
Why is my brioche bread and butter pudding watery?
Your brioche bread and butter pudding may turn watery if you don’t let it cook for the entire baking time.
How do you keep brioche bread and butter pudding from getting soggy?
To keep brioche bread and butter pudding from getting soggy, cut a few slits into the foil for proper moisture escape during the cooking process.
Why does my brioche bread and butter pudding sink?
Your brioche bread and butter pudding may sink if not fully cooled, as the condensed steam during cooling causes a collapse.
Why did my brioche bread and butter pudding curdle?
Your brioche bread and butter pudding may curdle when the eggs are overcooked. Manage heat carefully to ensure a smoother texture.
Try More James Martin Recipes:
James Martin Brioche Bread And Butter Pudding Nutrition Facts
Amount Per Serving
- Calories 220
- Calories from Fat 81
- Total Fat 9g
- Saturated fat 5g
- Cholesterol 55mg
- Sodium 330mg
- Potassium 103mg
- Carbohydrates 32g
- Net carbs 32g
- Sugar 19g
- Fiber 0g
- Protein 5g
James Martin Brioche Bread And Butter Pudding
Description
Brioche Bread and Butter Pudding by James Martin is a delectable treat that includes buttery croissants, whiskey-soaked sultanas, and creamy vanilla custard, making it tempting and ready in 45 minutes!
Ingredients
Instructions
- Set the oven temperature to 140 degrees Celsius.
- Toss the soaked sultanas with the melted butter and place the croissants in an ovenproof dish.
- In a pan, warm the cream, milk, and vanilla. In a large bowl, beat the eggs and sugar together. Pour the warmed cream mixture over the eggs.
- Mix thoroughly, then pour in half of the whiskey and whisk once more. Cover the croissants, let them soak for 10 minutes, and then add the remaining whiskey.
- Bake for 40 to 45 minutes, then remove from oven, dust with icing sugar, and broil until golden brown. Enjoy with a scoop of ice cream!
Notes
- Top-notch Ingredients:Â Opt for quality croissants, vanilla, and whiskey.
Proper Soaking:Â Let croissants soak well in the custard.
Subtle Whiskey:Â Gradually add whiskey for a balanced flavor.
Golden Crisp:Â Broil for a crispy, golden finish.