James Martin Bread Sauce is made with semi-skimmed milk, heavy cream, fresh breadcrumbs, and unsalted butter. This creamy Bread sauce takes about 15 minutes to prepare and can serve up to 4 people.
What Is James Martin Bread Sauce?
James Martin Bread Sauce recipe is made with milk, breadcrumbs, butter, and cream. This creamy, classic British sauce is traditionally served with chicken and other roast meats.
James Martin Bread Sauce Ingredients
- 300 milliliters (about 10 ounces) of semi-skimmed milk
- 150 milliliters (about 5 ounces) of heavy cream
- 1 medium onion, peeled and studded with 6 cloves
- 1 bay leaf
- 75 grams (about 1 1/4 cups) fresh breadcrumbs
- 25 grams (about 1 ounce) of unsalted butter
How To Make James Martin Bread Sauce
- Put the double cream onion and bay leaf in a large saucepan with the semi-skimmed milk.
- Bring to a boil, keeping an eye on it to make sure it doesn’t overflow.
- After removing the pan from the heat, let it sit for about 10 minutes to cool somewhat and allow the cream to absorb the flavors.
- Take the onion out of the pan and set it aside.
- Add the breadcrumbs to the pan and stir with a wooden spoon until the sauce has thickened and become smoother (you don’t want the sauce to be fully smooth, it should still retain the texture of the bread).
- Season with salt and black pepper to taste after adding the butter to the pan and stirring. Wrap the sauce tightly in plastic wrap and refrigerate until ready to use. Alternatively, you can let it cool and then freeze it.
Recipe Tips
- Use stale bread: Stale bread works best for bread sauce as it absorbs the milk and cream more easily, resulting in a smoother texture.
- Infuse flavors: Let the cream, milk, onion, and bay leaf simmer together to infuse the sauce with delicious flavors. Remove the onion afterward to prevent overpowering the sauce.
- Stir continuously: Stir the sauce continuously while adding the breadcrumbs to ensure they are evenly distributed and prevent any lumps from forming.
- Adjust consistency: If the sauce is too thick, add a little more milk or cream to thin it out. If it’s too thin, simmer it a bit longer to reduce and thicken the sauce.
- Season to taste: Season the bread sauce with salt and black pepper to enhance the flavors. Adjust the seasoning according to your preferences before adding the butter to the pan for a final touch of richness.
What Side Dishes Go With Bread Sauce?
Bread sauce goes well with many different kinds of sides. Popular options include roasted potatoes, green beans doused with butter, roast steaks, braised cabbage, and chicken thighs. For more Bread Sauce side dish ideas check this collection What To Serve With Bread Sauce.
How Do You Keep Leftover Bread Sauce It?
- In The Fridge: leftover bread sauce can be stored in the fridge for a week. Keep it in the fridge in an airtight container or a bowl with a lid.
- In The Freezer: You can store any leftover bread sauce for up to 3 months in the freezer. When the bread sauce has cooled, store it in a freezer-safe container or bag. You can thaw it overnight in the fridge.
What To Do With Leftover Bread Sauce
Use leftover bread sauce in casseroles for added creaminess, stir into soups or stews for enhanced flavor, spread it on sandwiches for a moist and tasty layer, or mix into mashed potatoes for extra richness.
How To Reheat Bread Sauce?
- Oven: Set the oven temperature to a low setting (around 300°F or 150°C). The bread sauce should be transferred to an oven-safe dish, covered with foil, and baked for 15 to 20 minutes, or until it is thoroughly heated.
- Stovetop: Put the bread sauce in a saucepan and heat it over low to medium heat for 3 minutes, stirring constantly, or until it reaches the desired temperature.
- Microwave: Cover the bread sauce with plastic wrap or a microwave-safe lid and heat it in the microwave. To ensure equal heating, microwave in 30-second increments and stir after each heating.
FAQs
What does bread sauce supposed to taste like?
Bread sauce has a creamy and mildly savory taste. It is often infused with subtle flavors of cloves and onions, providing a delicate and comforting accompaniment to roasted meats.
Can I use any type of bread to make bread sauce?
yes, you can use any type of bread to make bread sauce, such as whole wheat or sourdough, to add a unique flavor.
Can I make bread sauce without milk?
yes, you can make bread sauce without milk. If you prefer a dairy-free option, you can use almond milk or soy milk.
Can bread sauce be made the day before?
Yes, bread sauce can be made the day before. Prepare it in advance, store it in the fridge, and reheat it before serving.
How to make thin bread sauce?
To make thin bread sauce, gradually add more milk or cream while cooking. Start with a smaller amount and continue adding until the desired consistency is reached. Stir well to ensure it’s evenly incorporated.
Can I add other flavors to the bread sauce?
Yes, you can add other flavors to the bread sauce such as nutmeg, bay leaves, or even a hint of mustard. Feel free to experiment and adjust the flavors to your liking.
James Martin Bread Sauce Nutrition Facts
Amount Per Serving
- Calories 73.3
- Total Fat 1.2 g
- Saturated Fat 0.1 g
- Cholesterol 2.3 mg
- Sodium 227.3 mg
- Potassium 195.4 mg
- Total Carbohydrate 8.9 g
- Dietary Fiber 0.2 g
- Sugars 6.7 g
- Protein 4.7 g
- Vitamin A 4.6 %
- Vitamin C 1.4 %
- Calcium 17.0 %
- Iron 2.7 %
More James Martin Recipes:
James Martin Bread Sauce
Description
James Martin Bread Sauce recipe is made with milk, breadcrumbs, butter, and cream. This creamy, classic British sauce is traditionally served with chicken and other roast meats.
Ingredients
Instructions
- Put the double cream onion and bay leaf in a large saucepan with the semi-skimmed milk.
- Bring to a boil, keeping an eye on it to make sure it doesn’t overflow.
- After removing the pan from the heat, let it sit for about 10 minutes to cool somewhat and allow the cream to absorb the flavors.
- Take the onion out of the pan and set it aside.
- Add the breadcrumbs to the pan and stir with a wooden spoon until the sauce has thickened and become smoother (you don’t want the sauce to be fully smooth, it should still retain the texture of the bread).
- Season with salt and black pepper to taste after adding the butter to the pan and stirring. Wrap the sauce tightly in plastic wrap and refrigerate until ready to use. Alternatively, you can let it cool and then freeze it.
Notes
- Use stale bread: Stale bread works best for bread sauce as it absorbs the milk and cream more easily, resulting in a smoother texture.
- Infuse flavors: Let the cream, milk, onion, and bay leaf simmer together to infuse the sauce with delicious flavors. Remove the onion afterward to prevent overpowering the sauce.
- Stir continuously: Stir the sauce continuously while adding the breadcrumbs to ensure they are evenly distributed and prevent any lumps from forming.
- Adjust consistency: If the sauce is too thick, add a little more milk or cream to thin it out. If it’s too thin, simmer it a bit longer to reduce and thicken the sauce.
- Season to taste: Season the bread sauce with salt and black pepper to enhance the flavors. Adjust the seasoning according to your preferences before adding the butter to the pan for a final touch of richness.