Delia Smith’s Swiss Roll is made with self-raising flour, baking powder, spreadable butter, eggs, golden caster sugar, and vanilla extract. This delightful Swiss Roll recipe creates a tasty dessert that takes about 30 minutes to prepare and can serve up to 8 people.
Delia Smith Swiss Roll Ingredients
- 110g (4 oz) self-raising flour
- 1 level teaspoon baking powder
- 50g (2 oz) spreadable butter
- 2 large eggs
- 110g (4 oz) golden caster sugar, plus a little extra
- 1 teaspoon vanilla extract
For the filling and topping:
- 3-4 tablespoons jam
- Caster sugar, for dusting
How To Make Delia Smith Swiss Roll
- Preheat Oven: Preheat the oven to 200°C (400°F), gas mark 6.
- Prepare Dry Ingredients: Sift the flour and baking powder into a mixing bowl.
- Mix Ingredients: Add the butter, eggs, caster sugar, and vanilla extract to the bowl. Mix with an electric whisk until smooth and creamy, about 1 minute.
- Spread Mixture: Spread the mixture evenly in the prepared tin using a tablespoon.
- Bake: Bake in the center of the oven for 14-15 minutes, until the cake feels springy in the center.
- Prepare Rolling Setup: Place a damp tea towel on a flat surface. Lay a sheet of baking parchment (2.5cm/1 inch larger than the tin) on top, and sprinkle with caster sugar.
- Turn Out Cake: Immediately after baking, lift the cake out using the sides of the liner and turn it onto the sugared parchment. Remove the liner and trim 3mm (1/8 inch) from the edges to neaten.
- Cool and Fill: Cover the cake with a damp tea towel for a couple of minutes. Remove the towel, then spread the cake with jam.
- Roll Cake: Make a small incision about 2.5cm (1 inch) from one edge of the cake. Start rolling from the incised edge, using the parchment to assist. Hold the parchment around the cake to set, then transfer it to a wire cooling rack.
- Dust with Sugar: Dust with a little more caster sugar before serving.
Recipe Tips
- Sift Flour and Baking Powder: Always sift the flour and baking powder together to ensure they are well mixed and to add air, which helps the cake rise evenly.
- Use Room Temperature Ingredients: Make sure the butter, eggs, and vanilla extract are at room temperature before mixing. This helps them combine more smoothly and creates a better texture.
- Spread the Mixture Evenly: When spreading the batter in the tin, use the back of a spoon to make it as even as possible. This helps the cake cook uniformly and roll more easily.
- Trim the Cake Edges: After baking, trim the edges of the cake before rolling. This makes the roll neater and prevents cracking.
- Roll Quickly and Gently: Roll the cake while it is still warm but not hot, and do it gently to avoid cracks. Use the parchment paper to help with rolling and to prevent sticking.
What To Serve With Swiss Roll?
This sweet Swiss Roll pairs well with fresh berries, whipped cream, a dusting of icing sugar, or a light fruit coulis. It can also be served alongside a cup of tea, coffee, or hot chocolate for a delightful dessert.
How To Store Leftovers Swiss Roll?
- Refrigerate: Let the leftover Swiss Roll cool to room temperature. Wrap it in cling film or foil and store it in the fridge for up to 4 days.
- Freeze: Wrap the cooled Swiss Roll tightly in cling film or foil, then place it in an airtight container. It can be frozen for up to 2 months. Thaw it in the fridge for several hours or overnight before serving.
How To Reheat Leftovers Swiss Roll?
- In The Oven: Preheat the oven to 180°C (350°F). Place the Swiss Roll on a baking sheet and cover it loosely with foil. Warm for 5-10 minutes until slightly warmed through.
- In The Microwave: Place a slice of the Swiss Roll on a microwave-safe plate. Heat on medium power for 15-20 seconds until just warmed.
Delia Smith Swiss Roll Nutrition Facts
Serving Size: 1 slice (1/8 of the roll)
- Calories: 205
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 55mg
- Potassium: 125mg
- Total Carbohydrate: 31g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 3g
Try More Delia Smith Recipes:
- Delia Smith Chunky Apple Cake
- Delia Smith Greek Orange Cake
- Delia Smith Pancake Recipe
- Delia Roast Pork Shoulder
Delia Smith Swiss Roll
Description
Delia Smith’s Swiss Roll is made with self-raising flour, baking powder, spreadable butter, eggs, golden caster sugar, and vanilla extract. This delightful Swiss Roll recipe creates a tasty dessert that takes about 30 minutes to prepare and can serve up to 8 people.
Ingredients
For the filling and topping:
Instructions
- Preheat Oven: Preheat the oven to 200°C (400°F), gas mark 6.
- Prepare Dry Ingredients: Sift the flour and baking powder into a mixing bowl.
- Mix Ingredients: Add the butter, eggs, caster sugar, and vanilla extract to the bowl. Mix with an electric whisk until smooth and creamy, about 1 minute.
- Spread Mixture: Spread the mixture evenly in the prepared tin using a tablespoon.
- Bake: Bake in the center of the oven for 14-15 minutes, until the cake feels springy in the center.
- Prepare Rolling Setup: Place a damp tea towel on a flat surface. Lay a sheet of baking parchment (2.5cm/1 inch larger than the tin) on top, and sprinkle with caster sugar.
- Turn Out Cake: Immediately after baking, lift the cake out using the sides of the liner and turn it onto the sugared parchment. Remove the liner and trim 3mm (1/8 inch) from the edges to neaten.
- Cool and Fill: Cover the cake with a damp tea towel for a couple of minutes. Remove the towel, then spread the cake with jam.
- Roll Cake: Make a small incision about 2.5cm (1 inch) from one edge of the cake. Start rolling from the incised edge, using the parchment to assist. Hold the parchment around the cake to set, then transfer it to a wire cooling rack.
- Dust with Sugar: Dust with a little more caster sugar before serving.
Notes
- Sift Flour and Baking Powder: Always sift the flour and baking powder together to ensure they are well mixed and to add air, which helps the cake rise evenly.
- Use Room Temperature Ingredients: Make sure the butter, eggs, and vanilla extract are at room temperature before mixing. This helps them combine more smoothly and creates a better texture.
- Spread the Mixture Evenly: When spreading the batter in the tin, use the back of a spoon to make it as even as possible. This helps the cake cook uniformly and roll more easily.
- Trim the Cake Edges: After baking, trim the edges of the cake before rolling. This makes the roll neater and prevents cracking.
- Roll Quickly and Gently: Roll the cake while it is still warm but not hot, and do it gently to avoid cracks. Use the parchment paper to help with rolling and to prevent sticking.
Delia Smith Swiss Roll