Delia Smith Cherry And Coconut Cake

The Delia Smith Cherry and Coconut Cake Recipe is a tasty treat that is easy to make. This cake is a sweet treat made with flour, butter, sugar, eggs, milk, glazed cherries, and coconut. It’s ready in an hour and serves eight.

Try More Delia Smith Recipes:

• Delia Smith Swiss Roll
• Delia Smith Tiramisu
• Delia Smith Lemon Tart

💗 Why You’ll Be Glad You Tried This Recipe

• Bursting With flavor Sweet glacé cherries and fragrant coconut make a rich, decadent cake.
• Easy To Make. The easy ingredients and directions make this recipe ideal for both experienced and novice bakers wishing to impress with a delectable cake.
• Moist And Tender Texture Milk and butter make this cherry and coconut cake moist and soft, making each mouthful delicious.
• Versatile And Satisfying. This cake is delicious as a dessert or with tea, making it a great choice for any occasion.

❓ What Is Delia Smith Cherry And Coconut Cake?

The Delia Smith Cherry and Coconut Cake is a moist and tasty treat made with plain flour, butter, sugar, eggs, milk, glazed cherries, and dried coconut. It has the sweet taste of cherries and the tropical flavor of coconut, making it a great treat for any event.

📜 Delia Smith Cherry And Coconut Cake Ingredients

• 250g (8oz) plain flour
• 175g (6oz) butter, softened
• 175g (6oz) caster sugar
• 3 medium eggs, beaten
• 2tbsp milk
• 150g (5oz) glace cherries
• 60g (2oz) desiccated coconut
• 1kg (2lb) loaf tin, buttered and lined with a strip of baking parchment

👩‍🍳 Instructions For Delia Smith Cherry And Coconut Cake

1. Set the oven to moderate, 180°C (350°F, gas mark 4). The flour is sifted into a basin. Beat together the butter, sugar, eggs, and milk until creamy.
2. Cut the cherries in half and combine them with the desiccated coconut in the mixture. Spoon the mixture into the loaf pan and smooth the top.
3. Bake the loaf in the center of the oven for 45 minutes to 1 hour, or until it has risen, is firm to the touch, and a skewer inserted into the center comes out clear.
4. Remove the cake from the oven and allow it to cool in the pan for 10 to 15 minutes before transferring it to a cooling rack.

💭 Recipe Tips

• Use glace cherries instead of fresh cherries to ensure they hold their shape and don’t release excess moisture.
• Don’t overmix the batter to avoid a dense texture; mix until just combined for a light and fluffy cake.
• Measure the ingredients accurately to maintain the right balance of flavors and textures in the cake.
• Adjust the sweetness by reducing or increasing the amount of sugar according to personal preference.
• Ensure the cake is fully cooled before slicing to prevent it from crumbling or falling apart.

🍨 What To Serve With Cherry And Coconut Cake?

Delia Smith Cherry and Coconut Cake pair well with a dollop of whipped cream or a scoop of vanilla ice cream the creamy and cool accompaniments complement the flavors of the cake perfectly.

🎚 How To Store Cherry And Coconut Cake?

• In The Fridge. Allow the Traditional Delia Smith Cherry and Coconut Cake to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days cake can be refrigerated for a week.
• In The Freezer. Wrap the traditional Delia Smith cherry and coconut cake snugly in plastic wrap and set it in a freezer-safe container or bag this can be frozen for 3 months.

🥵 How To Reheat Cherry And Coconut Cake?

• In The Oven. Start with a low oven temperature (300°F or 150°C). Cover the cake pieces with aluminum foil on a baking sheet heat in the oven for 10-15 minutes until heated.
• In The Microwave. Slice the cake and place it on a microwave-safe plate check and swirl them in the microwave on medium power for brief intervals until heated to your liking.
• The Steaming. Put cake pieces in a steamer basket with aluminum foil steam until hot, about 10 minutes.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Tiramisu
• Delia Smith Lemon Tart
• Delia Smith Rock Cake Recipe

Delia Smith Cherry And Coconut Cake Nutrition Facts

Amount Per Serving

• Calories:390 Kcal
• Sugar: 27.7g
• Fat: 19.9g
• Saturated Fat: 12.8g
• Salt: 0.39g
• Protein:5g
• Carbohydrates: 47.8g
• Salt:0.39 g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking